We are the home of harness racing in Victoria.

We are a seven day a week entertainment venue with a range of racing and non-racing offerings including dining facilities, large function & conference rooms, 41 room four-star hotel, busy gaming lounge and sports bar & TAB.

We are committed to providing high standards of excellence in racing, hospitality and customer service with a passion for providing our customers with a outstanding experience.

OUR VALUES

Purpose: Act with clear intent, consistency, and alignment to core objectives.

Respect: Extend it unconditionally; earn it through integrity and accountability.

Innovate: Strive for meaningful progress through thoughtful, transformative change.

Deliver: Fulfill every commitment with reliability, precision, and excellence.

Empathy: Seek to understand others by thoughtfully considering their perspectives and experiences.

The Commis Chef assists in the smooth operation of the kitchen by performing cooking and food preparation duties. This position may prepare and present hot and cold dishes for a la carte and function services, as well as support the ongoing development of the kitchens by maintaining high-quality products and production levels.

RESPONSIBILITIES

Operations Performance

- Prepare and service all food items for a la carte and function menus according to Tabcorp Park recipes and standards.
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment




- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food
- Perform any other duty that may be reasonably regards as relevant to the job as directed by management.

Team Contribution

- Build effective work relationships. Work co-operatively with team members, assist others, contribute to team performance and demonstrate support for Melton Entertainment Park’s commitment to a harassment free workplace.
- Communicate with all staff in a courteous and professional manner.

Customer Service

- Deliver excellent customer service by demonstrating Tabcorp Park service and performance standards applicable to the kitchen

Personal Development

- Adhering to Tabcorp Park values, policies and procedures, in particular, Food Handling and Hygiene Standards, Workplace Health & Safety, Stock Control and Rotation, maintaining a skilled appearance etc.
- Participating in performance reviews according to Tabcorp Park policy.
- Self-directed learning and development as well as undertaking any required training.
- Identify opportunities for continuous improvement in work processed and procedures and adapt to change in workplace practices.
- Consistently offer professional,



friendly and proactive service while supporting fellow Colleagues

SKILL AND EXPERIENCE

Qualifications and Experience

- Certificate III in Hospitality (Commercial Cookery) or equivalent experience

Skills and Attributes

- Detailed knowledge of professional kitchen standards
- Culinary Creativity
- Highly focused attitude towards customer service
- Effective team player
- Friendly nature
- Calm under pressure
- High level of personal grooming and hygiene standards
- Able to cope with the rigours of shift work

OTHER REQUIREMENTS

- CPR/ First Aid Certificate
- Police Check
- Food Handling Supervisor Certificate

AVAILABILITY

Must be available to work a rotating roster including days, nights, weekends and all major events.

BENEFITS

- competitive salary
- free onsite car parking
- staff discounts
- training
- career development

In return excellent benefits are on offer including competitive salary, free onsite car parking, staff discounts, training and career development.

Melton Entertainment Park are an Equal Opportunity and Child Safe employer. We embrace diversity and are committed to child safety and supporting the best interests of children in all our operations. We are dedicated to attracting and retaining people from a diverse background, including but not limited to, those identifying as LGBTIQ, Aboriginal and Torres Strait Islander, people from cultural and linguistically diverse (CALD) backgrounds, and people with a disability.

The successful applicant will be required to undergo background checks in accordance with company policy including a police check.

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📌 Commis Chef (Melton)
🏢 Melton Entertainment Park
📍 Melton