Meteora Vineyard in Queensland's Granite Belt is seeking a Chef de Partie to join the opening kitchen team of a luxury vineyard destination. The role works with Head Chef and Sous Chef to deliver refined, produce-driven Mediterranean-inspired cooking.
You will manage your section during service, maintain quality, and collaborate with the wider kitchen team. The position offers a competitive hourly rate and long-term growth in a landmark venue.
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📌 Chef de Partie — Premium Vineyard Kitchen, Mediterranean (Southern Downs Regional)
🏢 Meteora Vineyard
📍 Southern Downs Regional
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