BOWLTIFUL is an established and fast-growing hospitality brand, renowned for our signature hand-pulled Lanzhou beef noodles. With a strong focus on quality, cultural authenticity, operational excellence, and exceptional customer service, we are committed to delivering a memorable dining experience to every guest.

PositionSummary

You will be responsible for managing the daily operations of our central kitchen, ensuring food preparation, packaging, stock control and distribution to our store locations are carried out efficiently, consistently and to the highest standard. This is a hands‑on role that requires strong organisational skills, attention to detail, and the ability to take ownership of processes and drive operational excellence

KeyResponsibilities

- Food Prep & Packaging: Oversee and manage the preparation and packaging of food products in accordance with our quality and food safety standards
- Stock & Inventory Management: Take ownership of stock levels, conduct regular inventory checks, manage ordering and coordinate incoming deliveries
- Kitchen Operations: Manage the daily workflow of the central kitchen to ensure smooth, efficient and consistent operations at all times
- Distribution & Logistics:



Coordinate and manage the delivery and distribution of food products to store locations as requiredQuality Control: Ensure all food products meet Bowltiful's quality standards before leaving the central kitchen
- Hygiene & Food Safety: Enforce and maintain the highest standards of cleanliness, sanitation and food safety compliance across the kitchen
- SOP Management: Ensure all Standard Operating Procedures and food handling guidelines are followed strictly and consistently by all kitchen staff

Requirements

We are looking for candidates who are:

- Highly organised with the ability to manage multiple tasks and priorities simultaneously
- Able to supervise and lead a small team with strong leadership skills, providing transparent direction, motivating team members and ensuring tasks are completed to the required standard
- A natural problem solver who can take initiative and ownership of processes
- Punctual, reliable and professional at all times
- Committed to maintaining high standards and driving operational efficiency
- Physically fit and capable of handling manual tasks including lifting and standing for extended periods
- Attentive to detail with the ability to implement and enforce procedures
- Hold a Food Safe…

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📌 Central Kitchen Manager (City of Monash)
🏢 BTF MODERATIO
📍 City of Monash