Chef de Cuisine: Lead Kitchen & Menu Innovation (Melbourne)

Chef de Cuisine: Lead Kitchen & Menu Innovation (Melbourne)

06 Aug
|
RACV
|
Melbourne

06 Aug

RACV

Melbourne

RACV Inverloch Resort in Victoria is seeking an experienced Chef de Cuisine to lead our kitchen operations, inspire a high-performing brigade and deliver exceptional dining experiences for members and guests. This hands-on leadership role focuses on mentoring, culinary excellence, and memorable food experiences in a beautiful regional setting. Reporting to the Head Chef, you will manage day-to-day kitchen operations and contribute to the resort’s ongoing culinary evolution.
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📌 Chef de Cuisine: Lead Kitchen & Menu Innovation (Melbourne)
🏢 RACV
📍 Melbourne

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