Sous Chef - Cumulus Inc. (Melbourne)

Sous Chef - Cumulus Inc. (Melbourne)

06 Aug
|
Cumulus
|
Melbourne

06 Aug

Cumulus

Melbourne

Are you an industry professional looking for a fresh start, or a stimulating new challenge?

Join an established team of industry leaders at Cumulus Inc. Located in Melbourne’s famous art and fashion precinct, Flinders Lane, we have been a busy social hub since 2008, celebrating a historic turn-of-the-century building with a seasonal and vibrant menu focused on the very best Victorian produce.

About the Role:

This is an opportunity for an experienced, passionate, and career-focused chef with strong leadership and creative flair. Experience in running a fast-paced, quality-focused restaurant of a similar calibre is essential. We maintain our position as an industry leader through building excellent supplier relationships, accessing the best and freshest produce, and constantly developing our menus, recipes, systems, and procedures.

What You’ll Bring:

Strong leadership skills, and the experience and fortitude to uphold our strong and inclusive kitchen culture.

The ability to develop, train, and mentor staff in culinary skills, operations, and menu development.

Constant development of recipes, techniques, and systems to ensure we remain an industry leader, through a discerning benchmark for quality and creativity.

Experience managing a large, diverse team in a busy venue of similar calibre.

A Snapshot of What’s on Offer:

Work alongside respected industry leaders in a creative, focused, and energetic environment.

Access to ‘Kitchen Sessions’ – hands‑on chef masterclasses with chefs and industry leaders.





Professional Support – receive guidance from group development chefs and engage in internal and external management training.

Innovative Training – programs covering service, food and beverage, finance, People & Culture, and more.

Growth Opportunities – we prioritise internal promotions and development - grow with us!

Generous Perks – staff discounts at all Trader House venues and stores, plus access to our EAP (Employee Assistance Program) for confidential counselling.

Competitive Package – excellent remuneration, tips, and a adaptable 7-day roster with a mix of day and night shifts in an iconic city location.

Trader House is a collection of Melbourne and Brisbane’s most distinctive restaurants, bars and specialty food stores, led by chef, author and columnist Andrew McConnell and photographer Jo McGann.

Our Melbourne venues include Gimlet, Côte Basque, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Meatsmith and Morning Market—with Stokehouse, St Kilda joining the group in October 2026. In Brisbane, you’ll find Supernormal and Bar Miette.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.

If you’re a service-driven individual with an eye for detail – we’d love to hear from you.

All applications and enquiries will be confidential

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📌 Sous Chef - Cumulus Inc. (Melbourne)
🏢 Cumulus
📍 Melbourne

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