Opening in late April, Julietta in intimate Italian restaurant and bar in South Yarra from the people behind Melbourne dining institution, Mamasita. High energy, warm service, outstanding food and drinks, no pretentiousness.

We've opened to an outstanding level of press and demand, so we're now looking for a Head Chef to join the team.

Our small but well-formed menu is pasta and antipasti-led, with a focus on everything made in-house using the very best local and imported ingredients.

We have a relentless focus on quality and consistent execution and you'l be running our small kitchen with the support and guidance of our Executive Chef and Co-Owner. Ensuring our exacting standards and timeframes are met, you'll also work closely with the Venue Manager and front of house team to ensure every guest leaves happy!

You'll work on developing both the kitchen team and menu, ensuring that Julietta receives and maintains outstanding press and reviews.

About You:





We're seeking an experienced senior Chef who joins us with:

- At least 2-years in a Senior Sous or Head Chef role
- Experience in a skilled, high-volume kitchen where both timing and quality go hand-in-hand
- Highly organised and maintain order in the kitchen throughout services, setting services up for success
- Ability to work in a small kitchen with a small team
- A relentless passion and love for hospitality
- Experience with pasta is highly advantageous
- Opportunity for career development and progression

What you canexpect:

We are a small passionate hospitality group owned by owner-operators. We value care, excellence, consistency and taking what we do, but not ourselves too seriously! There's no group structure or mentality here.

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📌 Head Chef (Melbourne)
🏢 Mamasita
📍 Melbourne