Company: Ricketts Point Beaumaris
Location: Beaumaris, Melbourne VIC 3193
Role: Full-Time Permanent
Annual Salary: $70,000 – $75,000 per year plus 11.5% superannuation
Benefits: Annual and Sick Leave

About Us

Rickett's Point Beaumaris, nestled in the serene Beaumaris area and adjacent to a Marine Sanctuary, offers a unique dining experience with spectacular views of Port Phillip Bay. Our cafe is renowned for its contemporary menu featuring gourmet platters, sandwiches, and pizzas. We cater to a wide range of events, offering venue hire for up to 100 guests with gourmet food and boutique wines.

We're seeking a Chef, Casual role with the potential of becoming permanent, to join our vibrant culinary team. This role is designed for a dedicated professional who is keen on long-term employment and capable of help managing a small,



energetic team. You will play a crucial role in sustaining the cafe's growth and elevating the dining experience at our scenic location.

Requirements

- Australian Citizens and Permanent Residents are encouraged to apply.
- Minimum Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum 2 years of experience in a similar culinary role.
- Must have own transport and be available to work on weekends.
- Exceptional leadership, customer service, and communication skills.
- Ability to multitask in a fast-paced environment and a proactive approach to problem-solving.

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📌 Chef (Melbourne)
🏢 Ricketts Point Beaumaris
📍 Melbourne