Sous Chef

The Taylor Group is looking for an experienced Sous Chef to help manage all aspects of the kitchen operations at our popular holiday venue the Barwon Heads Hotel. Situated on the stunning Bellarine peninsula, only 20 minutes from the Geelong CBD, we aim to set a new standard of service and cuisine at the Barwon Heads Hotel.

We are seeking a person with progressive ideas about food across a range of cuisines to help lead our Barwon Heads Hotel kitchen team which is part of a locally owned hotel group that consists of Grovedale Hotel, Barwon Heads Hotel and the Torquay Hotel. Experience in high volume kitchens will be considered an advantage. Our Sous Chef will be committed to the hotel over the peak seasons, but will also enjoy a great work life balance in this beautiful part of the world.

Being part of an award winning hospitality group we can offer

- Attractive Salary & Incentives
- Negotiable Salary for the right candidate
- The potential for career development





Areas of responsibility include but are not limited to -

- Ensuring quality food across the entire venue for regular service and functions
- Assist in managing food costs and meeting budgets
- Food Safety and OH&S;
- Menu development and designing special seasonal offerings
- Ordering and management of food, including checking quantity and quality of products received
- Monitoring and maintenance of stock
- Working closely with key managers to design menus for functions as required
- Minimum of 4 years experience in a similar roll
- Determining production schedules and staff requirements necessary to ensure timely delivery of service and coverage
- Training and development of kitchen team

About You

- Motivated and hands on
- A passionate team player
- Excellent communicator
- A outstanding time manager & planner

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📌 Sous Chef (Warrnambool)
🏢 Barwon Heads Hotel
📍 Warrnambool