We are seeking an experienced Chef and an enthusiastic Apprentice Chef to join our dedicated team at Amanda's on the Edge, a highly acclaimed restaurant located in the beautiful Pokolbin region of New South Wales. As a full-time role, you will be responsible for preparing and delivering exceptional cuisine in a fast-paced, dynamic environment.

What you'll be doing

- Planning, preparing and cooking a diverse range of high-quality dishes from our seasonal menus
- Maintaining the cleanliness and organisation of the kitchen
- Adhering to all food safety and hygiene regulations
- Assisting with inventory management and ordering of supplies
- Providing guidance and support to the Apprentice Chef
- Collaborating with the front-of-house team to ensure seamless service

What we’re looking for

- Proven experience as a Chef, with a strong background in fine dining or a similar high-calibre hospitality environment
- Exceptional culinary skills and a passion for creating innovative, flavoursome dishes




- Robust attention to detail and a commitment to maintaining high standards of food safety and hygiene
- Excellent time management and the ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Relevant qualifications or a willingness to complete an apprenticeship program

What we offer

- Opportunities for career development and skills training
- Discounts on food and beverages
- Flexible working arrangements to support work-life balance
- A collaborative and inclusive team culture

About us

Amanda's on the Edge is a renowned restaurant located in the heart of the Pokolbin wine region, known for our exceptional cuisine and commitment to using locally sourced, seasonal ingredients. Our passion for food and dedication to delivering an exceptional dining experience have earned us a reputation as one of the most sought-after culinary destinations in the region.

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📌 Chef And Apprentice Chef (Pokolbin)
🏢 Amanda's On The Edge
📍 Pokolbin