Oyster Cove Cocktail Bar is seeking an experienced and passionate Chef to join our busy kitchen. The successful applicant will work closely with the Head Chef to prepare high-quality meals while maintaining exceptional food safety and presentation standards.

Key Responsibilities

- Prepare and cook meals to a consistently high standard
- Assist with menu planning and daily specials
- Monitor food quality and presentation
- Maintain food safety and hygiene standards
- Manage stock rotation and minimise waste
- Assist with ordering and stock control
- Work efficiently during busy service periods
- Train and mentor junior kitchen staff where required

Skill & Experience

- Certificate IV in Commercial Cookery or equivalent
- Minimum two years’ experience as a qualified chef
- Solid knowledge of food safety and HACCP principles
- Ability to work evenings, weekends and public holidays
- Excellent organisational and communication skills
- Ability to work under pressure in a fast-paced kitchen

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📌 Chef (Batemans Bay)
🏢 Oyster Cove Cocktail Bar
📍 Batemans Bay