Join the team behind one of Melbourne’s most iconic Parisian brasseries.

Entrecôte, part of the Caboodle & Co Hospitality Group, is seeking a talented Pastry Demi Chef to join our kitchen team.

Known for elegant French dining, Entrecôte offers a strong pastry program featuring classic techniques, refined desserts and high-volume service. This role is suited to a chef who enjoys precision, consistency and working as part of a close, professional team.

Our Prahran team brings together more than 90 people from around the world. We foster a supportive workplace where skills are developed, ideas are welcomed and high standards are shared.

PASTRY DEMI CHEF – ENTRECÔTE PRAHRAN

What We’re Looking For

- A Pastry Demi Chef with at least 2 years’ experience in a similar role
- Experience in a quality restaurant, bistro, hotel or pastry kitchen




- Sound knowledge of pastry production, preparation, plating and service
- Strong attention to detail, organisation and time management
- An interest in French pastry and classical techniques
- Weekend availability
- A reliable, efficient and team-focused approach

What You’ll Receive

- Competitive pay plus a share of tips
- Staff discounts across all Caboodle & Co venues
- A welcome dinner at Entrecôte
- Referral bonuses
- Access to the Entrecôte Employee Assistance Program
- Learning and development opportunities
- Team rewards and an annual awards day
- An extra paid day off for your birthday

Please note, sponsorship is not available at this time.

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📌 Pastry Demi Chefs (Melbourne)
🏢 Entrecote
📍 Melbourne