06 Aug
|
Four Seasons Hotels
|
City of Sydney
06 Aug
Four Seasons Hotels
City of Sydney
Four Seasons Sydney is seeking an experienced Pastry Chef de Partie to lead a pastry section in a luxury hotel kitchen. You will prepare pastries, desserts, breads and confections to Four Seasons standards, support menu development, and uphold HACCP and food-safety practices. You will rotate rosters including weekends and holidays, working with a talented culinary team.
The role offers competitive wages and employee perks including accommodation, uniform dry-cleaning, and staff meals.
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📌 Elite Pastry Chef de Partie - Dessert & Menu Innovation (City of Sydney)
🏢 Four Seasons Hotels
📍 City of Sydney