$75,000 - $80,000 a year

11h ago , from Royal Prince Alfred Yacht Club

Creative Role in a Premium Waterfront Kitchen

Are you a passionate chef who takes pride in quality ingredients, in-house preparation, and creative cooking?

We are looking for a hands‑on Senior Chef to support our Head Chef in delivering exceptional food across a busy and diverse hospitality environment. From member dining to events and regattas, this role offers variety, creativity, and the opportunity to work in a stunning waterfront location with a supportive and professional team.

Key Responsibilities

- Work closely with the Head Chef to deliver high-quality, in-house prepared meals
- Lead by example in a hands‑on kitchen role
- Assist with menu development, seasonal menus, and daily specials
- Help build and maintain a robust and professional kitchen culture
- Support rostering, labour management, and kitchen performance
- Assist with food cost control, purchasing, and stock management




- Maintain best practice food safety and WHS standards

Contribute to the delivery of member dining, events, regattas, and functions

About You

- Passionate chef with strong hands‑on kitchen experience
- Minimum 2-3 years of hands‑on kitchen experience required
- Previous experience in a busy, quality-focused hospitality workplace
- Ability to work closely with and support a Head Chef
- Strong organisational skills and attention to detail
- Food Safety Supervisor certification required

What We Offer

- Market-competitive salary $75k – $80k + superannuation
- Work in a stunning waterfront location
- Supportive management team and positive kitchen culture
- Variety of service including events, functions, and member dining
- A stable long‑term opportunity in a premium hospitality venue

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📌 Chef (Northern Beaches Council)
🏢 Royal Prince Alfred Yacht Club
📍 Northern Beaches Council