Sous Chef | Dirty Moes Mooloolaba

Full time | Mooloolaba, Sunshine Coast QLD | Hospitality & Tourism – Chefs/Cooks

Time for a sea change. Second-in-command at one of Mooloolaba's most established restaurants.

Dirty Moes is where the Sunshine Coast comes to eat, drink and celebrate. Big flavours, packed sessions, and a kitchen with genuine energy. We're on the hunt for a Sous Chef who wants to own a section, lead a crew, and cook food people actually rave about - all while only a few steps to the beach.

About the role

Reporting to the Head Chef, you'll be the engine room of the kitchen. Day to day you'll:

- Run the pass and drive service during our busiest shifts
- Lead, train and motivate the kitchen team, stepping up when the Head Chef is off
- Keep food quality, consistency and presentation sharp, plate after plate
- Manage prep, ordering, stock and portion control to keep GP on track
- Help shape specials and menu ideas, we encourage creativity and input.




- Own food safety, cleanliness and compliance to the highest standard

About you

- Solid experience as a Sous Chef or a senior Chef de Partie ready to step up
- Cert III/IV in Commercial Cookery (or equivalent trade qualification)
- A natural leader who lifts the team and sets the standard
- Strong grasp of costings, ordering and kitchen systems
- Reliable, hands-on, and genuinely passionate about valuable food

What's on offer

- Salary up to $80,000 for the right person
- Work minutes from Mooloolaba beach — the lifestyle sells itself
- A supportive, fun crew that actually enjoys turning up
- A busy, well-run kitchen where your ideas count

Ready to lead the line?

Dirty Moes Mooloolaba — good food, good people, good times.

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📌 Sous Chef (Sunshine Coast Regional)
🏢 Dirty Moes
📍 Sunshine Coast Regional