Chef Junee Licorice and Chocolate Factory Yarragundry, New South Wales, Australia

Join the team at the Junee Licorice & Chocolate Factory, one of the Riverina’s most popular tourist destinations, attracting over 200,000 visitors annually.

We are seeking a passionate and reliable full time Chef to help deliver high quality food in a fast-paced, customer focused environment.

Operating 7 days a week from 9am to 4pm, this role offers a rare opportunity within hospitality to enjoy predominantly daytime hours, while still gaining experience in events, functions, and weddings.

You’ll be working in the heart of the Riverina Australia’s renowned “food bowl” with access to fresh, local produce and a supportive team setting.

Key Responsibilities

Prepare and present high quality dishes in a busy café/kitchen environment





Maintain consistency and efficiency during high-volume service periods

Contribute to menu development using fresh, local ingredients

Ensure food safety, hygiene, and kitchen standards are upheld

Assist with occasional functions, events, and weddings

What We’re Looking For

Qualified Chef with relevant experience

Ability to work in a fast paced, high volume environment

Strong organisational and time management skills

A positive attitude and team focused mindset

Availability to work weekends and occasional evenings for functions

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Chef Yarragundry, New South Wales, Australia

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