Marmont Bar in Melbourne is seeking an experienced Pastry Chef to join our culinary team in a full-time position. You will craft and plate desserts with consistent quality, manage pastry inventory, and uphold strict food safety standards.
Ideal candidates have 1–2 years of pastry chef experience in high-volume or upscale hospitality, a solid knowledge of contemporary pastry trends and classical techniques, and excellent organisational and time management abilities.