Sheraton Hotels And Resorts Port Douglas is seeking a Chef De Partie to support the Head Chef in delivering high-quality food for our F&B; outlets. You will supervise kitchen production, ensure portion control and plating accuracy, and uphold food safety standards.
The role requires commercial cookery training or trade qualification, a passion for the industry, and ability to work in a fast-paced workplace in a remote part of Queensland.
#J-18808-Ljbffr
📌 Chef de Partie - Lead Prep & Plating (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.