Job Type: Permanent position | Full time position

Job Description

SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Demi Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia . We are looking for passionate and experienced Demi Chef to join our growing team.

Duties and Responsibilities -As a Demi Chef, you will assist the Chef de Partie and Sous Chef or Head Chef in running a section of the kitchen. You’ll play an significant role in ensuring food quality, preparation, and presentation meet our established standards. -Support with day-to-day kitchen Operations.

-Preparing, cooking,



and presenting dishes as per our menu -Contribute to menu development and share creative ideas -Support the Head and Sous Chefs in daily kitchen operations and food service. -Work collaboratively with the kitchen team to meet service requirements -Coordinate workflow in a high-volume production environment to meet tight deadlines. -Maintain a clean, safe, and organised kitchen at all times.

Skills and Qualifications

- Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
- Relevant

Working Experience minimum 1

- 2

Year .

- Ability to work full-time.
- Flexible to work on a rotating roster.

Job Type: Full time Salary: $80,000.00 – $85,000.00 per year plus Superannuation

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📌 Demi Chef (Narooma)
🏢 Suva Shakti
📍 Narooma