Nam Hangang - Korean Food Chef Recruitment

1. Job Summary

Nam hangang, located in Riverton, is seeking a passionate and experienced Korean Food Chef to join our culinary team. You will oversee the kitchen operations, ensure the highest quality of traditional and modern Korean cuisine, and lead a diverse team. Effective bilingual communication is essential for daily operations and team collaboration.

2. Responsibilities

- Kitchen Operations: Oversee day-to-day kitchen operations, food preparation, and cooking in accordance with WA food safety standards.
- Quality Control: Maintain high standards of food quality, taste, and presentation based on authentic and modern Korean recipes.
- Inventory & Cost Control: Manage stock control, ordering, food wastage minimized, and food cost efficiency.
- Team Leadership: Supervise, train, and mentor kitchen staff, ensuring a safe and positive team environment.
- Compliance: Ensure strict compliance with WA OHS (Occupational Health and Safety) regulations and food hygiene laws.

3. Qualifications & Requirements

- Experience: Minimum of 5 years of commercial cooking experience in Korean restaurants.
- Language Skills:



Professional proficiency in both English and Korean (Must be able to communicate effectively with multinational staff and suppliers).
- Certifications:
- Certificate III or IV in Commercial Cookery (or equivalent international qualification).
- Approved Food Safety Supervisor (FSS) certificate valid in Western Australia.
- Work Visa: Valid working rights in Australia
- Flexibility: Ability to work a rotating roster including weekends, evenings, and public holidays.

4. Preferred Skills

- Experience as a Sous Chef or Head Chef in a high-volume hospitality environment.
- Robust understanding of modern food trends integrated with Korean flavours.
- Excellent problem-solving skills and ability to work under pressure.

5. Employment Conditions & Benefits

- Employment Type: Full-time (Permanent)
- Location: Riverton, WA
- Remuneration: Competitive salary packaging in accordance with the Restaurant Industry Award or negotiated above-award salary based on experience + Superannuation
- Benefits: Annual leave, sick leave, staff meals.

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📌 Chef (Riverton)
🏢 Nam Hangang
📍 Riverton