Executive Kitchen Lead: Menu Innovation & Quality (Narooma)

Executive Kitchen Lead: Menu Innovation & Quality (Narooma)

06 Aug
|
Suva Shakti
|
Narooma

06 Aug

Suva Shakti

Narooma

SUVA SHAKTI PTY LTD T/as Seahorse Brasserie in Narooma NSW seeks a Head Chef to lead the kitchen, drive menu development, and mentor staff. You will oversee all kitchen operations, ensuring creativity, consistency, and quality across services, while maintaining solid cost controls.

The role requires hands-on cooking, staff training, rostering, stock management and strict hygiene practices to deliver exceptional dining experiences.

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📌 Executive Kitchen Lead: Menu Innovation & Quality (Narooma)
🏢 Suva Shakti
📍 Narooma

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