Job Type: Permanent position | Full time position

Job Description

Hunter St. Hospitality Urban Purveyor Group trading as Hunter St Hospitality are hiring a Junior Sous to join the team. Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar & Grill, Spice Temple, Sake Restaurant & Bar, Argyle Stores, 24 York and 7 Alfred.

With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand its national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality. Hunter St Melbourne restaurants include: Rockpool Bar & Grill Melbourne Saké Restaurant & Bar Hamer Hall Spice Temple Crown Complex South Bank 7 Alfred Munich Brauhaus Melbourne. These venues are diverse in cuisine ranging from Modern Australian, Japanese and Chinese and operate in central Melbourne.

As a junior sous,



you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.

- Collaborate with the Sous Chef and Head Chef to create seasonal menus.
- Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team agile.
- Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.
- Ensure that the team follow standard recipes, making sure correct techniques are always used.
- Enforce strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.
- In the absence of the Head Chef oversee management duties and manage the kitchen operation.

Work Type: Full time Salary: $ Job Publish: Job Expire:

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📌 Junior Sous Chef (Melbourne)
🏢 Sociable Tech
📍 Melbourne