06 Aug
|
Merivale
|
Lorne
Totti's Lorne, part of The Lorne Hotel and a Merivale venue, seeks talented Sous Chefs and Senior Sous Chefs to join the leadership teams across Totti's Lorne and the Bistro at The Lorne Hotel.
Working closely with Head Chefs and the Executive team, you will lead service, mentor junior chefs and help shape kitchen cultures built around consistency, teamwork and high standards. Passion for handmade pasta, charcoal cooking and premium seafood is valued.
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📌 Sous Chef & Kitchen Leader – Accommodation Included (Lorne)
🏢 Merivale
📍 Lorne