Job Type: Permanent position | Full time position

Job Description

Our client Ember Restaurant Pty Ltd is seeking a dedicated full time Chef to join its modern Australian kitchen, catering for 60–80 seated guests and contributing to seasonal menu planning, high-quality dish preparation, consistent presentation standards, collaboration with dietary and service teams, adherence to food-safety regulations, staff training, and the use of contemporary cooking techniques to deliver fresh, innovative Australian cuisine. Responsibility:

- planning seasonal modern-Australian menus, overseeing dish quality and presentation, collaborating with dietary and service teams, demonstrating contemporary cooking techniques, preparing and cooking food, enforcing hygiene standards, training staff, and managing food preservation and storage.

Duties:

- planning seasonal and culturally diverse menus that reflect modern Australian cuisine, including estimating food and labour costs and coordinating the ordering of fresh, local food supplies
- monitoring the quality, consistency and presentation of dishes throughout all stages of preparation,



cooking and plating
- collaborating with Managers, Dietitians, and kitchen and front of house staff to address food preparation requirements, dietary needs and service considerations
- demonstrating contemporary cooking techniques and providing guidance on modern Australian culinary methods and kitchen procedures
- preparing and cooking a wide range of dishes using fresh Australian produce and modern cooking styles
- explaining, implementing and enforcing current food safety, hygiene and allergen management regulations
- selecting, training and mentoring kitchen staff in modern Australian cooking practices and service standards
- freezing, preserving and storing foods in accordance with modern food safety guidelines and sustainability principles

Skills and Qualification:

- AQF Diploma or

Higher

- Min 1 – 3 years of relevant work experience

Salary:

- $ 75,000 - $ 90,000 plus Superannuation

Working Condition: Full Time – Min 38 hours per week

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📌 Chef (City of Ipswich)
🏢 AQMIND
📍 City of Ipswich