Hamilton Island is seeking an experienced Sous Chef to join Catseye Pool Club and The Sundays Hotel, overseeing day-to-day kitchen operations and leading the brigade during service. You will contribute to menu development, uphold the Nilands’ seafood philosophy, and drive sustainability across all services.
The role offers living in tropical paradise with a chance to work in a world-class, seafood-forward dining destination alongside renowned chefs Josh and Julie Niland.
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📌 Lead Sous Chef – Seafood Kitchen in Paradise (Whitsunday Regional)
🏢 Rpmglobal
📍 Whitsunday Regional
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