Vintners Wine Bar, situated near Margaret River in Witchcliffe, seeks a Head Chef to lead the kitchen in a paddock-to-plate Mediterranean-inspired program. You will collaborate with the Wine Making Team's Viticulturalist and Horticulturalist to deliver exceptional menus using top local produce.
Join a supportive, creative workplace culture that values teamwork, menu development, and seasonal dishes while working with excellent regional suppliers.
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📌 Head Chef – Mediterranean, Local Produce, Paddock‑to‑Plate (Margaret River)
🏢 @
📍 Margaret River
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