Wonderwood is seeking a qualified Chef to oversee the day-to-day kitchen operations, plan, prepare, and cook a variety of dishes, and uphold high standards of taste and presentation across all menu items. You will manage stock and ordering, design menus reflecting seasonal availability, lead and mentor kitchen staff, and ensure cost control and strict food safety practices in a fast-paced setting.
The role requires strong leadership, reliability, and the ability to work weekdays, weekends
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📌 Head Chef - Seasonal Menus, Team Leadership, Quality (City of Sydney)
🏢 Recrute
📍 City of Sydney
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