Sodexo is a people business, employing over400,000people worldwide and thousands in Australia. Our hospitality all‑rounders play a key role in keeping our sites functioning and well‑maintained for village residents’ safety, comfort, and well‑being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.
Here’s what’s on offer:
- Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
- We offer a competitive salary,many training, upskilling and development opportunities and an outstandingbenefits and recognition program!
- Excellent teamwork and a solid group of people around you!
Job Description
What’s the role?
We’re on the lookout for experienced and passionate Chefs living in or near Cairns to join our regional Queensland teams. Fly from Cairns and work across busy kitchen operations preparing high-volume, nutritious meals for mining village residents.
- Prepare and deliver meals across breakfast, crib, and dinner services
- Maintain food safety standards and HACCP compliance
- Work collaboratively in a high-performing kitchen team
- Support quality and consistency across services
This is more than just a job—it’s a meaningful career in one of Australia’s most vital industries.
Qualifications
Who are we looking for?
- Certificate III/IV in Commercial Cookery
- Experience in bulk catering or high-volume kitchens
- FIFO or remote site experience desirable, but not essential
- Sound knowledge of food safety and hygiene practices
- Versatile team player with strong communication skills
- Ability to pass a pre-employment medical (including drug & alcohol testing)
- Australian Citizenship, Full Australian working rights or eligible for visa sponsorship
Working on-site means 11‑hour days on a 2:1 roster (two weeks on, one week off).