Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia

Purpose

Flaminia is seeking skilled and passionate Trade Waiters to join the team. Located on the iconic harbour, Circular Quay, Flaminia delivers a curated tour of Italian port cities using exceptional Australian produce while guests enjoy harbourside views.

This is a full-time prospect for hospitality professionals who thrive in a high-end, service-driven environment. A minimum of 3 years experience is required, fine dining experience preferred.

Location: Sydney, NSW 2000

Contract Type: Permanent Full Time

Salary: $80,000 to $85,000 plus superannuation

Primary Responsibilities

- Greet and seat guests, present menus, and offer knowledgeable recommendations on food and wine pairings
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve dishes and drinks with care, maintaining fine-dining standards at all times
- Open and pour wines, mix basic drinks,



and assist in the cellar where needed
- Clear and reset tables efficiently, maintaining a clean and organised dining area. Handle payments using POS systems and ensure a smooth end-to-end guest experience.
- Assist management with leadership and driving team performance.
- Assist with the onboarding and training of new employees.
- Lead by example.

Skills and Experience

- Certificate III in Hospitality or other equivalent qualification
- Minimum 3 years experience in a similar waitstaff role, in a fine-dining environment
- Strong knowledge of food, wine, and Italian cuisine
- Polished communication and interpersonal skills
- High attention to detail, strong work ethic, and team-oriented mindset
- RSA certificate and full Australian working rights
- Availability to work evenings, weekends, and public holiday

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