6d ago , from Illawarra Mercury Job Board

Are you a skilled and passionate culinary professional looking to take the next step in your career? Join our agile team at Shangri-La Sydney as a Demi Chef and play a crucial role in creating exceptional dining experiences for our guests.

About the Role:

- Participates in the preparation cooking and presentation of food for the respective outlet, unsupervised.
- Prepares the required quantities of food for the outlets as per the instructions given.
- Prepares and serves all food according to the Shangri-La Hotel, Sydney standards and procedures.

Ensures that all kitchen equipment is in good working order.

- Maintains a high standard of grooming at all times.
- Keeps the dishwashing area organised and clean, hand washes dirty dishes, cooking equipment, chinaware, cutlery and glassware when needed.
- Ensures the dishwashing machine is cleaned and kept in good working order - checking temperature gauges and detergent indicators frequently.

You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.

You must have working rights in Australia.

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📌 Demi Chef - Banquets (City of Sydney)
🏢 Shangri-La Group
📍 City of Sydney