Saint Peter – Sydney NSW

6d ago , from Illawarra Mercury Job Board

Saint Peter is a three-hatted restaurant featured on The World’s 50 Best, located in Paddington, led by globally renowned Chef Josh Niland.
Originally opening in 2016 as an intimate counter-style restaurant on Oxford Street, Saint Peter has evolved over the past decade into a landmark dining destination, now housed within the historic Grand National Hotel.

Under the leadership of Chef Josh Niland, the restaurant has become known for its cutting-edge and sustainable approach to cooking with seafood, redefining how fish is sourced, prepared, and experienced. Saint Peter has earned a reputation for challenging conventions while celebrating the integrity of the ingredients and the environment it comes from.

Our dedicated team reflects a deep respect for the craft through precise cooking, elegant and thoughtful service, and a genuine passion for what we do.





We are seeking front-of-house professionals at multiple levels to join our team.
If you are committed to your craft and motivated to be part of a restaurant that continues to push boundaries, we would love to hear from you.

Requirements:

- Exceptional service skills and commitment to guest focused culture.
- Highly adaptable and able to perform in high-pressure service periods.
- Great organisational and time management skills.
- Exceptional communication and presentation.
- Proactive and strong work ethic.
- Able and willing to work weekends, public holidays, opening and closing shifts.
- Must hold a current NSW RSA Certificate.
- Proof of current Australian working rights.
- Strong foundation of wine and food knowledge, with understanding of wine pairings.
- Positive attitude towards hospitality and teamwork.

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📌 Saint Peter - Front Of House - Wait Staff & Sommelier (City of Sydney)
🏢 Saint Peter
📍 City of Sydney