Mercure Townsville is seeking a Casual Commis Chef to join our kitchen team on a casual basis . This is an exciting opportunity to work in a fast-paced hospitality environment, supporting our executive and senior chefs in delivering exceptional culinary experiences to our guests. Based in Townsville, QLD 4810 , you will play a vital role in maintaining the high standards of food preparation, presentation and safety that define our establishment. As a commis chef, you will be instrumental in ensuring smooth kitchen operations whilst developing your culinary skills under the guidance of experienced professionals.

What you'll be doing

Preparing and cooking food items according to established recipes and plating standards

Assisting with mise en place (preparation of ingredients and cooking stations) to ensure effective service

Supporting senior chefs in the preparation of dishes across various stations within the kitchen

Maintaining strict food safety and hygiene standards in accordance with health regulations and company policies

Monitoring stock levels and assisting with inventory management

Cleaning and sanitising kitchen equipment, utensils and work surfaces

Following recipes and plating instructions precisely to maintain consistency and quality

Responding promptly to kitchen demands during service periods

Contributing to a positive, collaborative kitchen environment and supporting team members

What we're looking for

A relevant culinary qualification, apprenticeship or diploma in commercial cookery or hospitality (or equivalent practical experience)

Food Safety and Hygiene certification or willingness to obtain it

Basic knowledge of food preparation techniques and kitchen safety protocols





Strong attention to detail and commitment to maintaining high food presentation standards

Ability to work effectively under pressure during busy service periods

Good communication skills and a willingness to work collaboratively as part of a kitchen team

Physical capability to stand for extended periods and lift moderately heavy items safely

Reliability and punctuality, with flexibility to work varied shifts including evenings and weekends as required

A passion for culinary excellence and a commitment to continuous learning and skill development

What we offer

Casual employment with flexibility to suit your lifestyle and availability

Competitive hourly rates in accordance with hospitality industry standards

Opportunities to develop your culinary skills working alongside experienced chefs

Training and support to progress your career within the hospitality sector

Access to staff facilities and discounts on food and beverages

A supportive, inclusive workplace culture that values teamwork and professional development

The chance to work in a quality hotel environment with exposure to diverse guest experiences

About us

Mercure Townsville is part of the internationally recognised Mercure brand, offering quality hospitality and accommodation in the heart of Townsville. As a leading hotel in North Queensland, we are committed to delivering exceptional service and memorable experiences to our guests. We pride ourselves on maintaining high standards of food quality, service excellence and a workplace culture that supports and develops our team members. Our kitchen is the heart of our food and beverage operations, and we value skilled, dedicated professionals who share our commitment to culinary excellence and guest satisfaction.

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📌 Casual Commis Chef (Townsville)
🏢 MERCURE
📍 Townsville