The Big Group is seeking an Executive Sous Chef to assist the Executive Chef in leading kitchen teams and delivering diverse menus for bookings and large events. You will oversee premium dining areas, allergen management, and ensure consistency across multiple kitchens.
Ideal candidates bring 5+ years in kitchen leadership, strong technical cooking skills, and experience managing multi-location operations while driving training and cost controls in a fast-paced workplace.
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📌 Executive Sous Chef: Lead Multi-Location Kitchen & Events (City of Sydney)
🏢 The Big Group
📍 City of Sydney
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