QuickTurn Hospitality Services – Liverpool NSW

Salary Range:- $75K – $85K per annum (plus Superannuation)

Job advertisement Start Date : 19 July 2026

Job advertisement End Date : 17 August 2026

About Us: The Grand Oaks Resort is a premier hospitality establishment located in the historic and beautiful region of Beechworth, Victoria. Known for our exceptional service, high-quality dining, and welcoming atmosphere, we pride ourselves on delivering an unforgettable experience to our guests. We are currently seeking an experienced, passionate, and driven full-time Restaurant Manager to join our team and take the helm of our restaurant operations.

Key Responsibilities

Role & Responsibilities:

- Menu & Function Planning: Planning and updating menus in close consultation with our Chefs, as well as planning, organizing, and executing special private functions and seasonal events.
- Financial & Stock Control: Arranging the purchasing and pricing of goods, beverages, and stocks in strict accordance with the operational budget to control food costs and maximise profitability.
- Shift Coordination: Coordinating and managing the entire front-of-house operation during scheduled shifts to maintain a seamless and efficient service flow.
- Staff Management: Training, supervising, and managing hospitality staff, providing constructive performance feedback, and organising weekly shift rosters.
- Compliance & Hygiene:



Ensuring all employees adhere to the company’s uniform standards and maintaining exceptionally high standards of quality control, food safety, workplace hygiene, and occupational health and safety (OHS) regulations.
- Customer Relations: Effectively handling and resolving customer inquiries or complaints to preserve the resort’s premium reputation.
- Reporting: Checking stock levels, ordering supplies, and preparing detailed operational reports at the end of shifts or weeks, including labour cost control, waste control, and sales analysis

Skill & Experience

Experience and Requirements:

- Minimum of 2–3 years of solid, proven experience in hospitality management (experience in a high-volume, fast-paced restaurant environment is highly preferred).
- Solid financial acumen with hands-on experience in stock take, stock ordering, wage control, and general financials.
- Outstanding leadership, interpersonal, and communication skills to motivate and lead a diverse team.
- Have a positive, upbeat outlook on life and a strong commitment to operational excellence.
- Absolute flexibility to work as required on a rotating roster, most importantly weekends, evenings, and public holidays as needed.
- Full working rights in Australia.

QuickTurn Hospitality Services is conducting this recruitment process on behalf of The Grand Oaks Resort Pty Ltd.

#J-18808-Ljbffr

📌 Restaurant Manager (City of Liverpool)
🏢 Quickturn Hospitality Services
📍 City of Liverpool