The San Telmo group exists for a love of South American food and lifestyle. Beginning back in 2011 with the dream of a real Argentine Parilla Restaurant in Melbourne becoming a reality when San Telmo opened its doors to the public. Since then the group has evolved and expanded to bring more of the flavours and fun from South America to our beloved home city. Whether it’s the heartwarming Italian influence coming through in dishes at Palermo Restaurant or the excitingly Spanish leaning menu at Asado Restaurant, the heart always remains the same. Focusing on traditional charcoal and fire cooking methods combined with the best quality Australian ingredients while still providing new and exciting approaches to an ancient and time proven food culture.

To ensure that sanitation andcleanliness are maintained to the standards defined by the Chefde Partie

- Previous experience working in a commercial kitchen environment
- Ability to work efficiently under pressure
- Basic knowledge of food safety and hygiene practices
- Strong communication skills and ability to work well within a team
- Flexibility to work in a rapid-paced and dynamic kitchen environment
- Willingness to take direction and learn new tasks as required

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📌 Kitchenhand (Melbourne)
🏢 San Telmo
📍 Melbourne