We are seeking an experienced Sous Chef to join the culinary team at Best Western PLUS Apollo International in Charlestown, NSW. This is a full-time position where you will play a vital role in our kitchen operations, supporting our Head Chef in delivering exceptional dining experiences to our guests. As Sous Chef, you will be instrumental in maintaining our high standards of food quality, consistency and presentation whilst managing day-to-day kitchen operations and leading our kitchen brigade.

What you'll be doing

- Assisting the Head Chef in planning menus, developing new dishes and ensuring consistency across all meals
- Overseeing food preparation and cooking operations, maintaining strict adherence to recipes and portion control
- Managing kitchen staff scheduling, training and supervision to ensure efficient workflow and high performance standards
- Monitoring food quality, taste and presentation, ensuring all dishes meet the hotel's standards before service
- Maintaining comprehensive knowledge of ingredients, preparation techniques and cooking methods across multiple cuisines
- Implementing and enforcing health, safety and food hygiene protocols throughout the kitchen
- Managing kitchen inventory, stock rotation and liaising with suppliers to maintain adequate ingredient levels
- Taking charge of the kitchen during the Head Chef's absence and making operational decisions as required
- Mentoring and developing junior kitchen staff, providing guidance and constructive feedback
- Working collaboratively with front-of-house staff to ensure seamless service delivery




- Contributing to cost control initiatives and waste reduction whilst maintaining quality standards

What we're looking for

- A recognised culinary qualification or equivalent practical experience in a professional kitchen environment
- Minimum 5 years' experience working in a busy kitchen, with at least 2 years in a Sous Chef or senior kitchen position
- Proficiency in a variety of cooking techniques and cuisines, with the ability to adapt to diverse menu requirements
- Strong leadership skills with the ability to motivate and manage kitchen staff effectively
- Exceptional organisational and time management abilities, particularly during peak service periods
- Thorough understanding of food safety, hygiene regulations and kitchen health and safety standards
- Excellent communication skills and the ability to work collaboratively within a team environment
- Knowledge of modern kitchen equipment and willingness to embrace new cooking technologies
- Flexibility to work unsocial hours, including evenings, weekends and public holidays as required in the hospitality industry
- A passion for culinary excellence and commitment to continuous career development




- Food Handling Certification (or willingness to obtain)

What we offer

Best Western PLUS Apollo International is committed to supporting the wellbeing and career development of our team members. We offer competitive remuneration reflecting your experience and expertise, alongside a range of benefits designed to support work-life balance. Team members enjoy the opportunity to develop their culinary skills further, work with quality ingredients and create memorable dining experiences for our guests. We foster a collaborative kitchen culture where your ideas are valued and your professional growth is encouraged. The role offers flexibility where possible to accommodate personal commitments, and we provide ongoing training and development opportunities to advance your culinary career.

About us

Best Western PLUS Apollo International is a respected hospitality establishment located in Charlestown, NSW, dedicated to providing outstanding service and memorable experiences to our guests. Our hotel combines modern facilities with warm, professional hospitality. We pride ourselves on maintaining exceptional standards across all areas of our operation, particularly our food and beverage offerings. Our culinary team is at the heart of our guest experience, and we are committed to creating an environment where culinary professionals can thrive, innovate and deliver excellence every day. We value teamwork, quality and a genuine passion for hospitality.

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📌 Sous Chef (Maitland)
🏢 Best Western
📍 Maitland