Spicers Clovelly Estate have an exciting new opportunity for a Food & Beverage Supervisor to join our passionate team at The Long Apron .
As a member of our wider Salter Brothers Hospitality team, you’ll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement.
About The Long Apron Restaurant
Set on a gentle rise in the tranquil Sunshine Coast hinterland, Spicers Clovelly Estate has a reputation for exceptional gourmet cuisine and a wonderfully charming and relaxed atmosphere. Located in Montville, the retreat is just over one hour from Brisbane and 30 minutes from Maroochydore.
Set within the property, The Long Apron is not just a restaurant but a dining experience with a well‑earned reputation for innovative dining experiences. The Long Apron is a Chef Hatted restaurant offering a taste of France in the Sunshine Coast Hinterland. Whether it's an intimate tasting menu of two or a group celebration, we take you on a gastronomic journey, epitomising culinary creativity, sharing our love of food and wine with you along the way.
The role and key duties
Curate an unforgettable and personalised service experience for our guests from start to finish;
Help lead a close‑knit team, supervise and coordinating service, and coach your team to uphold Spicers service and quality standards;
Confidently manage staff shifts ensuring adequate coverage during peak times in the absence of the Restaurant Manager;
Forge relationships with guests and locals to promote clientele loyalty & retention;
Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
Process payments accurately and efficiently. Handle cash, credit card transactions, and room charges according to hotel policies;
Ensure the restaurant is presented to a high standard at all times, oversee the setup and breakdown of dining areas, assist with the setup and service of special events, banquets, and private functions as needed;
Ensure compliance with the provisions of the Workplace Health and Safety Act and Regulations at all times.
You'll thrive in this role if you have...
Prior experience in a la carte or high end restaurant environment;
Prior supervisory experience leading a team to success;
A genuine love for outstanding food & wine (WSET 2/wine knowledgeadvantageous);
A talent for customer service with a vibrant and outgoing nature;
Ability and willingness to commence work on a rotating roster including weekends and public holidays;
Reliable transport to get to and from the retreat;
Be located close to our retreat or be willing to relocate.
Salter Brothers Hospitality Benefits
Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
Friends and family discounts;
Access to Employee Assistance Program (EAP);
Caring and progressive culture where all team members are celebrated & recognised regularly;
Opportunities for career development and mobility across our 19 Australian properties (and growing!).