We are a friendly, tight knit team, who take pride in what we do.

About the role/s

- Full time position - Certificate III in Patisserie or similar highly regarded.
- This roles would suit someone keen to further improve skills and experience. Also open to students looking to learn hands on skills.
- Previous experience in a production kitchen environment will make you a strong candidate for this role, but is not essential.
- Training Provided for someone with a strong work ethic, reliable, and interested in learning new things
- Variety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to full-fill production requirements.
- Variety of start times, but early mornings and weekend work are required.
- Friendly Team Environment
- Training Provided
- Prospect to learn valuable kitchen skills and gain experience
- Staff discounts on products,



free coffee on shift
- Reliable and Punctual for rostered shifts
- Work quickly, neatly, and efficiently
- Full Time Position - Certificate III in Patisserie or similar + some hands on experience
- Attention to Detail
- Some previous kitchen experience will make you a strong candidate for the role, but is not essential.
- Able to follow verbal and written instructions
- Take constructive feedback
- Physically fit - some manual lifting involved in a busy kitchen environment
- Be flexible to a changing roster at times
- Must speak and understand English
- Availability to work across 7 days and early morning starts
- We are looking for long term, committed staff members that are keen to grow with the business.
- Own transport, or ability to get to and from Moorabbin 3189

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📌 Pastry Chef (Kingston)
🏢 Penny for Pound
📍 Kingston