The Havelock Place is a contemporary restaurant located in a stunning heritage-listed venue in Canterbury. Our food philosophy is centred around bold flavours, refined techniques, and creative expression. Our vision is to blend bold, authentic Sri Lankan flavours with modern cooking techniques to create a truly refined dining experience.

We are particularly interested in chefs with experience in modern Sri Lankan cuisine. A strong understanding of Sri Lankan flavours, spice layering, curry craftsmanship, seafood and premium meat preparation, and refined plating techniques is highly valued. Experience working with bold aromatics, coconut, native spices, seasonal produce, and contemporary interpretations of traditional dishes will be highly regarded. Candidates should be passionate about delivering elevated dining experiences that celebrate Sri Lanka’s rich culinary heritage through a modern lens.

About the Role

This role is suited to chefs who are confident working in a fast-paced, high-standard kitchen and who enjoy pushing flavour boundaries while maintaining consistency and precision. You’ll work closely with senior chefs during service, contribute to preparation and execution, and uphold high food safety and hygiene standards.

What We’re Looking For

We are looking for chefs who:

- Have proven experience in busy restaurants, premium casual or fine dining environments
- Are confident working service and handling pressure
- Have a strong understanding of flavour development, seasoning, and balance
- Are curious, creative, and keen to experiment with different ingredients and techniques
- Maintain high standards of kitchen discipline, hygiene, and teamwork





What We Offer

Competitive pay in line with experience and the Hospitality Award

Free staff meal for shifts over 5 hours

25% staff & partner discount on standard menu items

Stable rosters and supportive leadership

Prospect to grow with a new and exciting restaurant

Key Responsibilities

- Prepare and execute high-quality dishes in line with The Havelock Place’s culinary standards, recipes, and presentation requirements.
- Contribute to the development and refinement of modern Sri Lankan menu offerings, bringing creativity while maintaining authenticity and consistency.
- Manage daily mise en place, stock rotation, and ingredient preparation to ensure smooth and efficient kitchen operations.
- Maintain exceptional food safety, cleanliness, and hygiene standards in accordance with relevant regulations and restaurant procedures.
- Work collaboratively with the kitchen team during service to deliver an outstanding dining experience while meeting quality, timing, and productivity expectations.

Skill & Experience

- Proven experience as a Chef in a busy restaurant, premium casual, or fine dining environment.
- Strong knowledge of modern Sri Lankan cuisine, including flavour profiling, spice balancing, curry preparation, and contemporary presentation techniques.
- Experience preparing and cooking seafood, premium meats, and seasonal produce to a consistently high standard.
- Sound understanding of food safety, hygiene, stock control, and kitchen operational procedures.
- Excellent teamwork, communication, and time management skills, with the ability to perform effectively in a fast-paced service environment.

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📌 Experienced Chefs (Williamstown)
🏢 The Havelock Place
📍 Williamstown