Sushi Chef / Sous Chef — Toto Fish Bar, Glen Waverley
Multiple positions available | New opening

About us

Toto Fish Bar is a Japanese fish bar coming to Glen Waverley -- fresh seafood, a fun team, and a concept that Glen Waverley has never seen before. No egos, staff meals on us, and a real chance to shape something current from day one.

What you'll be doing

Prepare fish, seafood, rice, sauces and garnishes to spec

Nigiri, maki, sashimi -- knife work and plating on point, every order

Keep the station tight -- clean, labelled, organised

Food safety and hygiene done properly, every shift (raw fish handling, temp control)

Communicate clearly with FOH and the rest of the kitchen during service

Follow prep lists, flag low stock, minimise waste

Work fast under pressure without dropping quality

(Sous Chef level)

Right hand to the Head Chef -- prep, service, organisation, the works

Hold the standard: quality, plating, portions, consistency

Own the prep lists, stock, ordering and waste

Develop the junior team and step up when needed





Help build the systems that make this kitchen run

Ideal experience

We care more about how you work than where you've worked. If you're clean, calm under pressure and reliable -- please apply and we can chat about which role at Toto could suit you

Experience handling sushi and sashimi

Knife skills you're proud of and food safety discipline to match

Team-first, ego-last attitude

Availability to work weekends (essential)

Must have current working rights

For Sous Chef applicants, these will stand out:

Food Safety Supervisor cert, or willingness to complete one

What we offer

No ego, no shouting -- we're all adults, we communicate like it

Get in at the start -- real input, real ownership

Competitive pay in line with experience and the Hospitality Award

Room to grow as Toto grows

A short note on which role you're applying for + what motivates you

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📌 Sushi Chef / Sous Chef (Moe)
🏢 Toto Fish Bar
📍 Moe