Sous Chef — High-Volume, Multi-Venue Kitchen (Immediate Start) (Caloundra)

Sous Chef — High-Volume, Multi-Venue Kitchen (Immediate Start) (Caloundra)

06 Aug
|
Drift Bar
|
Caloundra

06 Aug

Drift Bar

Caloundra

Drift Bar in Caloundra (Drift Bar, Chiobu and Greedy Gringo) is recruiting two experienced Sous Chefs to join our high‑volume, quick‑paced venues. You will report directly to our Executive Chef and support breakfast, lunch and dinner service across pub style, East Asian street food and Mexican street food concepts.

Immediate start available for Drift Bar; CHIOBU opening in Sep 2026. These roles are based at our Caloundra venues with open kitchen environments across pub-style, East Asian street

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📌 Sous Chef — High-Volume, Multi-Venue Kitchen (Immediate Start) (Caloundra)
🏢 Drift Bar
📍 Caloundra

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