SSP Australia is opening The Rocks Precinct at Sydney Airport T2 and seeks two Head Chefs to lead MoVida @ The Airport and The Rocks Taphouse. You will manage kitchen operations, uphold quality, and drive profitability in a busy airport dining program, with support from an experienced leadership team.
Ideal candidates bring 3+ years as Head Chef or senior kitchen role, proven team leadership of 10+ cooks, menu costing experience, and excellent communication across FOH.
#J-18808-Ljbffr
📌 Head Chef - Airport Dining at The Rocks Precinct (Bayside Council)
🏢 SSP Australia
📍 Bayside Council
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.