Catering Project in Sydney is seeking an experienced and hands-on Head Chef to lead kitchen operations in a busy school environment. This full time role requires planning and executing meals across 7-day menus, including breakfast, lunch and dinner, with a focus on nutritious, high-quality meals for students and staff.
The ideal candidate will have 3+ years in a leadership role, a current Working with Children check, strong leadership and communication skills, school or large-scale catering
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📌 School Kitchen Lead Chef: Nutritious Menus & Team Growth (Moss Vale)
🏢 Catering Project
📍 Moss Vale
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