Mounties Group is seeking a dedicated Head Chef to join Breakers Country Club in Wamberal, NSW. You will oversee daily kitchen operations, supervise kitchen staff, and ensure the highest safety standards and quality meals to create memorable guest experiences.
Applicants should have proven experience leading high-volume kitchens, hold a Certificate III/IV in Commercial Cookery and a Food Safety Supervisor certificate. The role is full time with wage flexibility and opportunities for development.
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📌 Head Chef — Lead High-Volume Kitchen & Team (Gosford)
🏢 Mounties
📍 Gosford
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