Supreme Hotel Group – Templestowe Lower VIC

We are looking for an experienced Chef or Cook to work with us in our expanding group of venues.

Working closely with our Head Chef and Management team, you will have the prospect to shape a dynamic culture for the venue and its team in line with strategic plans.

You will be responsible for driving the performance of your venue through achieving budgets and implementing plans in line with the business objectives and taking the venue to the next level.

What we offer

- Remuneration - Above industry standards for the right applicant
- Challenge - We are a diversified, fast paced, ever changing business where no two days are the same.
- Opportunities - As a multi venue Group we are able to offer many unique avenues to develop your career.
- Work/Life Balance - We believe in hard work, but we believe in family and down time too. Staff will be rostered accordingly to reflect these values.
- Great Culture - Our team is made up of down to earth, pragmatic people who enjoy what they do.
- Leadership Teams - Our management team take an active leadership role to encourage personal growth and believe in succession planning.

Your responsibilities

- Assisting in the creation and costing of menus




- Preparation and cooking of food
- Assisting in the organisation and coordination of operations to ensure maximum efficiency
- Ensure supplies and equipment are adequate in quantity and quality
- Handle customer feedback when necessary
- Maintaining Food Safety and OH&S; compliance
- Meeting monthly budget targets
- Enforce adherence to regulations and quality standards
- Ensure all records are kept properly and consistentlyAssisting the Head Chef with the management of the food operation including fully costed menus and stock control
- Ensuring the smooth daily operations of the venue facilities

The qualities that we seek include

- Proven experience of Kitchen operations
- Solid understanding of hospitality procedures and best practices
- Knowledge of quality standards
- Outstanding communication and interpersonal skills
- An ability to establish and foster professional relationships with employees and customers
- Proven ability to work within a team
- Professional manner and presentation
- A commitment to developing your skills and career

A salary commensurate with your experience will be paid to the right candidate.

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📌 Chef (Williamstown)
🏢 Supreme Hotel Group
📍 Williamstown