Pt. Leo Estate Restaurant on the Mornington Peninsula invites a skilled Chef de Partie to join our pastry kitchen, working across a 40-hour week on a rotating roster. You will contribute to crafting pastry highlights using the best regional ingredients, under the guidance of our Culinary Director.
Join a team that values performance, reliability and teamwork in a stunning estate setting with views over vineyards and sculpture park. Weekend and public holiday availability is required.
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📌 Pastry Chef de Partie — Artisanal Pastry, Scenic Kitchen (Frankston)
🏢 Pt Leo Estate
📍 Frankston
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