M and P Hospitality Pty Ltd – Surry Hills NSW

We are seeking for a Chef at Paripe Spanish Tapas Bar to perform a broad range of day-to-day duties. These will include:

Duties and Responsibilities

- Prepare, cook and present high-quality dishes according to menu guidelines
- Ensure consistency in food quality and presentation
- Maintain cleanliness and organisation of the kitchen
- Monitor stock levels and assist with ordering
- Ensure compliance with food safety and hygiene standards
- Assist in menu planning and development
- Work efficiently under pressure during busy service periods

Skills and Requirements

- Certificate III in Commercial Cookery (or equivalent)
- Minimum 2 years of relevant work experience
- Robust understanding of kitchen operations
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Flexibility to work evenings, weekends, and public holidays

Annual Salary: 79,499 AUD (gross) + superannuation

This position may be available for employer sponsorship for suitable candidates.

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📌 Chef (City of Sydney)
🏢 M and P Hospitality
📍 City of Sydney