At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.
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You will inspire and develop your leadership team, drive performance through people, and manage your restaurant's P&L.; This is a hands‐on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.
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What's in it for you?
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- Market-competitive salary + bonus opportunities
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- Flexible rosters and employment stability – let's talk about what work‐life balance means to you
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- Career progression – level up to Regional Restaurant Manager and Area Manager and beyond
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- Comprehensive training and ongoing support to set you up for success
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- Heavily discounted Zeus Street Greek meals
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- Free ZSG uniforms and exclusive merchandise
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- Cultural celebrations and brand moments
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- Opportunities to grow into head office
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About You
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We value diverse experience, but ideally you'll bring:
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- Demonstrated leadership experience in a fast‐paced, high‐energy environment
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- Strong financial and commercial acumen, with the ability to identify sales and P&L; opportunities and partner with your team on solutions
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- A proven track record of achieving and driving KPIs
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- Outstanding customer service capability
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- Exceptional interpersonal and communication skills
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If you're ready to take ownership of a restaurant and lead with lightning bolt energy, we'd love to hear from you.
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📌 Restaurant Manager Annandale (Sydney)
🏢 Zeus Street Greek
📍 Sydney
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