TGI Fridays in Australia is seeking a Head Chef to lead a energetic kitchen, maintain elite quality, and drive high-energy service. You will manage a team, uphold standards, and ensure every plate reflects the brand’s bold flavours and guest-first approach.
Ideal candidates bring Certificate III/IV in Commercial Cookery, thrive under pressure, and excel at coordinating inventories, suppliers and schedules while delivering Friday fun on every dish.
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📌 Lead Chef: High-Volume Kitchen, Bold Flavors, Career Growth (Williamstown)
🏢 TGI Fridays
📍 Williamstown
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