Bangalow Bread Co. in Bangalow, NSW, seeks a pastry chef with strong cake decorating skills to join our small, family-run kitchen. You will decorate wedding and celebration cakes, bake and ice items, and maintain high quality standards in a scratch-made environment.
Day shifts, 5 days a week (Tue-Sat), with flexibility for busy periods. You must be able to work under time constraints, communicate clearly, and contribute to a team-oriented team focused on local produce.