The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Cois afull service, a la carte style steakhouse which uses a flamegrill to cook our steaks and meats. Our teams pride themselves on their people first culture and training and development .

OurNorwest restaurant is ideally locatedand we arelooking for experienced and passionate Dessert & Pastry Cooks to join the kitchen team

Benefits include:

- Job security and career growth
- Employee discounts and staff meals
- Be a part of collaborative and supportive team that puts it's people first.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.

We are looking for Cooks with:





- 1 + years of proven kitchen experience in a fast paced, high volume setting
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- Experience in plated desserts

We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.

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📌 Pastry & Dessert Chef (Geehi)
🏢 The Meat and Wine
📍 Geehi